Our Menu

Pistachio-Feta | Fava-Cannellini | Roasted Pepper-Sundried Tomato-Kalamata, Grilled flatbread - Cucumber Chips

Siracha-roasted red pepper aioli

Calamari, Shrimp, Zucchini, Lemon-Basil Aioli

Spinach, white wine lemon

Beef-Veal-Pork | Lemon-Thyme Ricotta

cocktail sauce

Marinara or White Wine Garlic

Broccoli Rabe, White Beans, Leeks, Roasted Pepper-Kalamata Tapenade

mixed greens, roasted peppers, balsamic, estate olive oil

field greens, strawberries, gorgonzola, candied walnuts, honey-balsamic vinaigrette

Field greens, Pistachios, shallot-thyme vinaigrette, Crumbled goat cheese

Romain hearts - Focaccia Croutons, Parmigiano Reggiano

mixed greens, fennel, carrot, cherry tomato, cucumber, balsamic vinaigrette

Chicken - Spinach - Sun Dried Tomato, Rosa Sauce - Pesto Drizzle

Lemon-Thyme Ricotta

Sausage - Roasted Peppers - Mushrooms - Spinach - Marinara - Thyme Ricotta

Simmered beef tips - Sausage - Soffritto, California Plum Tomato - Asiago, truffle oil drizzle

Prosciutto - Peas - Rosa Sauce

Velvety Roasted Pepper Mascarpone Cream Sauce

Asparagus - Mushrooms - Mozzarella, Sun Dried Tomato Demi Sauce

Sauteed Wild Mushrooms, Marsala demi-glace

White Wine - Lemon - Capers

Fried Cutlet, Marinara Sauce, Melted Mozzarella

Wrapped in crispy pork belly, rosemary-thyme jus, long hots, broccoli rabe, whipped potato

Thin-sliced Angus ribeye rolled with Spinach - Mushrooms - Sausage - Arborio Rice, Tomato Demi, Asparagus

Layered, Melted Mozzarella, California Plum Tomato Sauce, Linguine

rosemary-thyme marinated - Port reduction, whipped potato- mixed vegetable

Chianti demi - Asparagus - Whipped Potato

jumbo shrimp - zucchini strings, white wine, lemon & garlic

Roasted Pepper-Sundried Tomato-Kalamata, Feta-Basil Pesto, Vegetable Risotto

wild capers - white wine sauce, mixed vegetable

Roasted Pepper Mascarpone Emulsion, Vegetable Risotto

Garlic & Olive Oil

Fresh herbs

Roasted Garlic

House Cut

Sautéed Vegetables

Sautéed - Estate Olive Oil

Garlic & Olive Oil

Charbroiled

Crispy-fried, balsamic

tableside flambé, Banana Liqueur, Dark Rum Flambé, Vanilla Gelato

Chef’s choice of ripe seasonal fruit, with unique preparations

seasonal preparation

espresso-soaked ladyfingers, mascarpone cream, cocoa

vanilla gelato “drowned” in hot Napoli espresso, splash of Frangelico

traditional & seasonal selections

sautéed spinach, white wine lemon sauce

crispy fried calamari, shrimp, zucchini, pickled pepper aioli

sautéed, Applewood smoked bacon, garlic white wine lemon, red pepper flake

warm cannellini bean salad, red onion caper salad, EVOO

seasonal preparation

red wine poached Bosc pears, prosciutto, mixed greens, gorgonzola vinaigrette

grilled balsamic chicken, mixed greens, strawberries, goat cheese, candied pecans, honey‑balsamic vinaigrette

romaine hearts, shaved Grana Padano, focaccia crostini

field greens, shaved fennel, carrot, cherry tomato, cucumber, balsamic vinaigrette

broccoli rabe, sharp provolone, lemon aioli, homemade focaccia, choice of house-cut fries or side insalata mista

Calabrian chili aioli, grilled radicchio, pickled peppers, homemade focaccia, choice of house-cut fries or side insalata mista

wild mushrooms, asparagus, Brie cheese

rum roasted pears & golden raisins, mascarpone, toasted walnut syrup

caramel sauce, whipped cream

butter-poached crabmeat, croissant, lemon hollandaise

crispy pancetta, pimento hollandaise, homemade biscuit

scrambled eggs, thick-cut bacon, breakfast potatoes, toasted Italian bread

lemon blossom honey ginger glaze, vegetable & potato of the day

Kennett Square mushrooms, Italian sausage, lemon thyme ricotta sauce

prosciutto, spring peas, vodka cream sauce

house-made french fries, watercress, sauce Bavaroises