Our Menu

white wine marinara broth, garlic, Calabrian pepper

seasonal preparation

battered zucchini, hot pepper aioli

sautéed spinach, white wine lemon sauce

roasted red pepper coulis, basil aioli

crispy fried calamari, shrimp, zucchini, pickled pepper aïoli

beef & pork meatballs, San Marzano tomato, lemon thyme ricotta

sautéed, Applewood smoked bacon, garlic white wine lemon, red pepper flakes

warm cannellini bean salad, red onion caper salad, EVOO

field greens, shaved fennel, carrots, cherry tomato, cucumber, balsamic vinaigrette

romaine hearts, shaved Grana Padano, focaccia crostini

red wine poached Bosc pears, prosciutto, mixed greens, gorgonzola vinaigrette

grilled balsamic chicken, mixed greens, strawberries, goat cheese, candied pecans, honey‑balsamic vinaigrette

sweet sausage, fire-roasted peppers, mushrooms, tomato demi

½ 2lbs Maine lobster, peas, Saffron cream sauce

beef & pork meatballs, San Marzano tomato, lemon‑thyme ricotta

aurora sauce

prosciutto, spring peas, vodka cream sauce

lemon caper chardonnay sauce, vegetable & potato of the day

mushrooms, asparagus, sun-dried tomato, mozzarella, white wine marinara, whipped mascarpone Yukon Gold potato

pan-fried cutlet, San Marzano tomato, melted mozzarella, pasta

Chianti demi-glace, vegetable & potato of the day

pomegranate demi reduction, vegetable & potato of the day

citrus demi-glace, vegetable & potato of the day

sautéed Kennett Square mushrooms, marsala demi, vegetable & potato of the day

house-cut french fries

sautéed, garlic & oil

thick-cut bacon, balsamic reduction

tableside flambé, Banana Liqueur, Dark Rum Flambé, Vanilla Gelato

Chef’s choice of ripe seasonal fruit, with unique preparations

wild berry compote, creme anglaise

espresso-soaked ladyfingers, mascarpone cream, cocoa

traditional & seasonal selections

sautéed spinach, white wine lemon sauce

crispy fried calamari, shrimp, zucchini, pickled pepper aioli

sautéed, Applewood smoked bacon, garlic white wine lemon, red pepper flake

warm cannellini bean salad, red onion caper salad, EVOO

seasonal preparation

red wine poached Bosc pears, prosciutto, mixed greens, gorgonzola vinaigrette

grilled balsamic chicken, mixed greens, strawberries, goat cheese, candied pecans, honey‑balsamic vinaigrette

romaine hearts, shaved Grana Padano, focaccia crostini

field greens, shaved fennel, carrot, cherry tomato, cucumber, balsamic vinaigrette

broccoli rabe, sharp provolone, lemon aioli, homemade focaccia, choice of house-cut fries or side insalata mista

Calabrian chili aioli, grilled radicchio, pickled peppers, homemade focaccia, choice of house-cut fries or side insalata mista

wild mushrooms, asparagus, Brie cheese

rum roasted pears & golden raisins, mascarpone, toasted walnut syrup

caramel sauce, whipped cream

butter-poached crabmeat, croissant, lemon hollandaise

crispy pancetta, pimento hollandaise, homemade biscuit

scrambled eggs, thick-cut bacon, breakfast potatoes, toasted Italian bread

baked pistachio-encrusted salmon, cannellini bean purée, glazed string beans

Kennett Square mushrooms, Italian sausage, lemon thyme ricotta sauce

prosciutto, spring peas, vodka cream sauce

house-made french fries, watercress, sauce Bavaroises