Our Menu

Served grilled or raw

chilled half of a Maine lobster, jumbo lump crab, 6 oysters, 4 jumbo shrimp cocktail, 4 marinated jumbo mussels

seasonal preparation

battered zucchini, hot pepper aioli

sautéed spinach, white wine lemon sauce

roasted red pepper coulis, basil aioli

crispy fried calamari, shrimp, zucchini, pickled pepper aïoli

rotating board of Italian salumi & artisan cheeses, pickles, honey, crostini

beef & pork meatballs, San Marzano tomato, lemon thyme ricotta

sautéed littleneck clams, Applewood smoked bacon, garlic white wine lemon, red pepper flakes

slow-braised octopus, tomato, garlic, olives, capers, grilled Parmigiano polenta

field greens, shaved fennel, carrots, cherry tomato, cucumber, balsamic vinaigrette

romaine hearts, shaved Grana Padano, focaccia crostini

red wine poached Bosc pears, prosciutto, mixed greens, gorgonzola vinaigrette

grilled balsamic chicken, mixed greens, strawberries, goat cheese, candied pecans, honey‑balsamic vinaigrette

Maine lobster butter poached tableside, asparagus, little gem lettuce, egg, tomato, Louis dressing

crimini mushrooms, caramelized shallots, garlic, thyme, truffle cream

handmade cheese tortellini served in a rich clarified beef consommé

Kennett Square mushrooms, mild Italian sausage, lemon thyme ricotta sauce

creamy garlic thyme risotto, porcini mushroom blend

half braised duck, caramelized, onions, peas, carrots, citrus demi-glace

half of a 2 Lbs Maine lobster, fettuccine, vodka-infused saffron crème sauce, basil oil, peas

tender veal, black truffle, wild mushrooms, asparagus, shallots, white wine, touch of cream, Parmigiano-Reggiano

beef & pork meatballs, San Marzano tomato, lemon‑thyme ricotta

cheese‑&‑spinach filled, traditional beef ragù

prosciutto, spring peas, vodka cream sauce

pistachio‑encrusted salmon, cannellini bean purée, glazed string beans

Sicilian blood orange risotto, asparagus

half roasted chicken, artichoke hearts, roasted red pepper, whipped potato, white wine reduction

pan-fried cutlet, San Marzano tomato, melted mozzarella, pasta

herb-roasted pork belly wrapped tenderloin, whipped potato, Brussels sprouts, rosemary au jus

9 oz filet mignon, black truffle cognac sauce, pearl onions, mascarpone whipped potatoes, asparagus

grilled lamb chops, pomegranate demi-glace, saffron risotto, glazed baby carrots

thick-cut bacon, melted Gorgonzola, caramelized onion relish, Brioche bun, French fries

layered eggplant, mozzarella, San Marzano tomato sauce, pasta

roasted squash stuffed with barley, eggplant, goat cheese, finished with toasted walnuts, parsnip purée, arugula pesto

house-cut french fries

garlic thyme risotto

sautéed, garlic, extra virgin olive oil

extra virgin olive oil, garlic, parsley

sautéed, garlic & oil

thick-cut bacon, balsamic reduction

tableside flambé, Banana Liqueur, Dark Rum Flambé, Vanilla Gelato

Chef’s choice of ripe seasonal fruit, with unique preparations

silky pumpkin custard, rich butterscotch, whipped cream

creamy cinnamon-spiced cheesecake, warm apple compote

roasted pear, rum soaked golden raisins, wrapped in flaky dough

decadent chocolate mousse cake, vanilla gelato, raspberry Lambic

espresso-soaked ladyfingers, mascarpone cream, cocoa

vanilla gelato “drowned” in hot Napoli espresso, splash of Frangelico

traditional & seasonal selections

sautéed spinach, white wine lemon sauce

crispy fried calamari, shrimp, zucchini, pickled pepper aioli

sautéed, Applewood smoked bacon, garlic white wine lemon, red pepper flake

slow-braised octopus, tomato, garlic, olives, capers, grilled Parmigiano polenta

seasonal preparation

red wine poached Bosc pears, prosciutto, mixed greens, gorgonzola vinaigrette

grilled balsamic chicken, mixed greens, strawberries, goat cheese, candied pecans, honey‑balsamic vinaigrette

romaine hearts, shaved Grana Padano, focaccia crostini

field greens, shaved fennel, carrot, cherry tomato, cucumber, balsamic vinaigrette

broccoli rabe, sharp provolone, lemon aioli, homemade focaccia, choice of house-cut fries or side insalata mista

Calabrian chili aioli, grilled radicchio, pickled peppers, homemade focaccia, choice of house-cut fries or side insalata mista

wild mushrooms, asparagus, Brie cheese

rum roasted pears & golden raisins, mascarpone, toasted walnut syrup

Amaretto caramel sauce, whipped cream, toasted almonds

butter-poached crabmeat, croissant, lemon hollandaise

crispy pancetta, pimento hollandaise, homemade biscuit

scrambled eggs, thick-cut bacon, breakfast potatoes, toasted Italian bread

baked pistachio-encrusted salmon, cannellini bean purée, glazed string beans

Kennett Square mushrooms, Italian sausage, lemon thyme ricotta sauce

prosciutto, spring peas, vodka cream sauce

house-made french fries, watercress, sauce Bavaroises