Happy Hour Menu
Monday | 4pm - 8pm & Tuesday - Friday & Sundays | 4pm - 6pm
Cocktails
Mixers
$7.00
Vodka | Gin | Whiskey | Rum | Tequila | Scotch
Old Fashioned
$7.00
Redemption Rye, Angostura bitters, turbinado syrup
New York Sour
$7.00
Old Forester bourbon, lemon, turbinado syrup, albumen, Montepulciano float
Spiced Cranberry Punch
$7.00
Vodka, orange juice, pomegranate juice, cranberry syrup
Rebel Negroni
$7.00
Bluecoat gin, Antica Carpano, Vermouth, Campari
Spiced Orange Margarita
$7.00
El Jimador Reposado tequila, fresh orange juice, fresh lime, spice-infused agave
Honey Side Car
$7.00
Courvoisier, Drambuie, fresh lemon juice, honey syrup, cinnamon-sugar rim
Wines
Montepulciano d'Abruzzo
$5.00
Pinot Noir
$5.00
Cabernet Sauvignon
$5.00
Pinot Grigio
$5.00
Chardonnay
$5.00
Sauvignon Blanc
$5.00
Draft Beer
8 Rotating taps | Seasonal Selections
$3.00
Happy Hour Food
Prosciutto & Melon*
$7.00
Artisan Cheese & Meat Board*
$10.00
Jumbo Shrimp Cocktail*
$9.00
3 shrimp, sweet piquant cocktail sauce
Insalata Mista*
$5.00
field greens, shaved fennel, carrot, cherry tomato, cucumber, balsamic dressing
Classic Caesar Salad*
$6.00
shaved Grana Padano, focaccia crouton
House-cut French Fries
$5.00
Grilled Roman Artichoke*
$7.00
sautéed spinach, white wine lemon sauce
Crispy Brussels Sprouts
$6.00
fried, balsamic reduction
Meatballs al Forno
$7.00
pork & beef, San Marzano tomato, lemon thyme ricotta, grilled crostino
Eggplant Parmigiana
$8.00
layered, mozzarella, San Marzano tomato, grilled crostini
Tomato Bruschetta
$6.00
Vegetable Flatbread
$7.00
goat cheese, balsamic reduction
Margherita Flatbread
$7.00
pomodoro, fresh mozzarella, fresh basil
Chicken Panino
$8.00
spinach, tomato, mozzarella, pickled pepper aioli, brioche bun
8oz Angus Burger
$10.00
lettuce, tomato, onion, pickled pepper aioli, brioche bun
Savory Mussels*
$8.00
Prince Edward Island, chorizo, tomato paprika broth, grilled crostino
Clams Casino
$8.00
bacon, bell pepper, onion, breadcrumb, parsley, Worcestershire, Tabasco
Fried Calamari
$9.00
pickled pepper aioli
Spinach Ravioli
$8.00
bruscolino (pumpkin seed), caramelized onion, nutmeg sage cream sauce
Penne Arrabbiata
$7.00
red pepper flake, San Marzano tomato
Ziti alla Vodka
$9.00
prosciutto, peas, vodka cream sauce