Happy Hour Menu
Monday | 4pm - 8pm & Tuesday - Friday & Sundays | 4pm - 6pm
Signature Cocktails
Old Fashioned
$7.00
Redemption Rye, Angostura bitters, turbinado simple syrup
Billy Penn
$7.00
Ford's Gin, local maple syrup, orange, lemon, Angostura bitters
Cranberry Mule
$7.00
New Amsterdam Vodka, cranberry shrub, lime, ginger beer
Spiced Mezcal Margarita
$7.00
Banhez Joven Mezcal, El Jimador Tequila, lime, agave, Grand Marnier float, spiced rim
New York Sour
$7.00
Old Forester bourbon, lemon, turbinado simple syrup, egg white, Montepulciano float
Tito's Bee
$10.00
Tito's Handmade Vodka, Cointreau, lavender infused honey, lemon
Stateside Vodka Martini or Cosmo
$10.00
Wines
Premium Selections
$7.00
Draft & Cans
8 Rotating taps | Seasonal Selections
$4.00
Surfside Iced Tea + Vodka
$5.00
Stateside Vodka Soda
$5.00
Variety
Fava Favorites

Meatballs al Forno
$9.00
pork & beef, bite-size, San Marzano tomato, lemon thyme ricotta

Crispy Brussels Sprouts
$12.00
fig balsamic drizzle
Beans & Greens
$12.00
olive oil, garlic, red pepper flake
Eggplant Parmigiana
$9.00
layered eggplant, mozzarella, San Marzano tomato sauce

Sausage & Peppers
$12.00
San Marzano tomato
Filet Mignon Sandwich
$18.00
Kennet Square mushrooms, pickled pepper aioli, greens, ciabatta, house-cut fries
Seafood & Pasta

Savory Mussels*
$8.00
Prince Edward Island, chorizo, tomato, paprika broth

Littleneck Clams*
$8.00
sautéed, Applewood smoked bacon, garlic, white wine, lemon & red pepper flakes
Rigatoni Blush
$8.00
aurora sauce
Salads & Such
Insalata Mista*
$7.00
field greens, shaved fennel, carrot, cherry tomato, cucumber, balsamic dressing
Meat & Cheese Board
$10.00
chef's selection of cured meats & artisanal cheeses
Lite Fare
Cheese Fries
$8.00
fontina, pancetta
Fried Roman Artichoke
$8.00
sautéed spinach, white wine lemon sauce, truffle essence
Flatbread of the Day
$10.00

Mozzarella in Carozza
$10.00
fried mozzarella sandwich, spicy Pomodoro arugula heirloom tomato salad
Fried Calamari
$12.00
pickled pepper aioli
Garden Tempura
$12.00
seasonal vegetable chips, lemon aioli