Happy Hour Menu
Monday | 4pm - 8pm & Tuesday - Friday & Sundays | 4pm - 6pm
Signature Cocktails
Old Fashioned
$7.00
Redemption Rye, Angostura bitters, turbinado simple syrup
Paloma
$7.00
El Jimador Tequila, ruby red grapefruit juice, lime, agave, San Pellegrino grapefruit soda, salt rim
Aperol Spritz
$7.00
Aperol, Prosecco, club soda
Fragolina
$7.00
New Amsterdam Vodka, fresh strawberry, honey, lemon
Pisco Sour
$7.00
strawberry & pineapple infused Pisco, lemon, lime turbinado simple syrup, egg white, Peychaud’s bitters
New York Sour
$7.00
Old Forester bourbon, lemon, turbinado simple syrup, egg white, Montepulciano float
Wines
Chardonnay
$5.00
Pinot Grigio
$5.00
Cabernet Sauvignon
$5.00
Montepulciano
$5.00
Draft Beers
8 Rotating taps | Seasonal Selections
$4.00
Fava Favorites
Meatballs al Forno
$7.00
pork & beef, bite-size, San Marzano tomato, lemon thyme ricotta
Angus Beef Bacon Burger
$10.00
fontina, smoked tomato jam, spinach pesto, brioche bun, house cut fries
Eggplant Parmigiana
$9.00
layered eggplant, mozzarella, San Marzano tomato sauce
Seafood & Pasta
Savory Mussels*
$8.00
Prince Edward Island, chorizo, tomato, paprika broth
Littleneck Clams*
$8.00
sautéed, Applewood smoked bacon, garlic, white wine, lemon & red pepper flakes
Spinach & Ricotta Ravioli
$12.00
basil, sun-dried tomato, light lemon white wine sauce, fresh arugula, shaved Parmigiano
Rigatoni Blush
$10.00
aurora sauce
Salads & Such
Insalata Mista*
$7.00
field greens, shaved fennel, carrot, cherry tomato, cucumber, balsamic dressing
Classic Caesar Salad*
$7.00
shaved Grana Padano, focaccia croutons
Meat & Cheese Board
$10.00
chef's selection of cured meats & artisanal cheeses
Lite Fare
House-Cut French Fries
$4.00
Fried Roman Artichoke
$7.00
sautéed spinach, white wine lemon sauce, truffle essence
Fried Calamari
$10.00
crispy fried calamari, zucchini sticks, pickled pepper aioli
Summer Minestrone Soup
$6.00
seasonal vegetables, garbanzo beans