Happy Hour Menu

Redemption Rye, Angostura bitters, turbinado simple syrup

Ford's Gin, local maple syrup, orange, lemon, Angostura bitters

New Amsterdam Vodka, cranberry shrub, lime, ginger beer

Banhez Joven Mezcal, El Jimador Tequila, lime, agave, Grand Marnier float, spiced rim

Old Forester bourbon, lemon, turbinado simple syrup, egg white, Montepulciano float

Tito's Handmade Vodka, Cointreau, lavender infused honey, lemon

Variety

pork & beef, bite-size, San Marzano tomato, lemon thyme ricotta

fig balsamic drizzle

olive oil, garlic, red pepper flake

layered eggplant, mozzarella, San Marzano tomato sauce

San Marzano tomato

Kennet Square mushrooms, pickled pepper aioli, greens, ciabatta, house-cut fries

Prince Edward Island, chorizo, tomato, paprika broth

sautéed, Applewood smoked bacon, garlic, white wine, lemon & red pepper flakes

aurora sauce

field greens, shaved fennel, carrot, cherry tomato, cucumber, balsamic dressing

chef's selection of cured meats & artisanal cheeses

fontina, pancetta

sautéed spinach, white wine lemon sauce, truffle essence

fried mozzarella sandwich, spicy Pomodoro arugula heirloom tomato salad

pickled pepper aioli

seasonal vegetable chips, lemon aioli