Happy Hour Menu
Monday & Thursday | 4pm - 8pm & Sun, Tues, Wed, & Fri | 4pm - 6pm
Cocktails
Mixers
$9.00
Vodka | Gin | Whiskey | Rum | Tequila | Scotch
Old Fashioned
$9.00
Redemption Rye, Angostura bitters, turbinado syrup
New York Sour
$9.00
Old Forester bourbon, lemon, turbinado syrup, albumen, Montepulciano float
Pomodoro Royale
$9.00
tomato-infused vodka, basil syrup, lemon & Prosecco. *A savory, citrusy refresher over ice. -Jennifer
Sole di Serrara
$9.00
Cantaloupe-infused tequila, agave, lime & mint, garnished with a frozen melon ball. *Bright, refreshing & perfect for an island escape. -Kaelin
Inferno Rosa
$9.00
Calabrian chili-infused agave, tequila, grapefruit juice & grapefruit soda. *Spicy, citrusy, and bold. -Kaelin
Estate a Maronti
$9.00
Bacardi, Averna, almond syrup, lime & grapefruit juice. *Nutty, citrusy & bittersweet—like a seaside escape to Ischia’s Maronti Beach. -Kyle
Wines
Montepulciano d'Abruzzo
$7.00
Cabernet Sauvignon
$7.00
Pinot Grigio
$7.00
Chardonnay
$7.00
Sauvignon Blanc
$7.00
Draft Beer
8 Rotating taps | Seasonal Selections
$5.00
Happy Hour Food
Prosciutto & Melone *
$9.00
prosciutto & melon
Affettati & Formaggi *
$10.00
cured meat & artisan cheese
Cocktail di Gamberoni *
$10.00
3 jumbo shrimp cocktail, salsa rosa
Insalata Mista *
$7.00
field greens, shaved fennel, carrot, cherry tomato, cucumber, balsamic vinaigrette
Insalata di Cesare *
$8.00
shaved Grana Padano, focaccia crouton
Pattatine Fritte
$5.00
house-made French fries
Carciofi alla Romana *
$9.00
Roman artichoke, sautéed spinach, white wine lemon sauce
Cavoletti di Bruxelles Croccanti
$7.00
fried Brussels sprouts, balsamic reduction
Polpette al Sugo
$9.00
beef & pork meatballs, San Marzano tomato, lemon thyme ricotta, grilled crostino
Parmigiana di Melanzane
$12.00
layered eggplant, mozzarella, San Marzano tomato, grilled crostini
Ortolano Flatbread
$8.00
seasonal vegetables, goat cheese, balsamic reduction
Margherita Flatbread
$8.00
pomodoro, fresh mozzarella, fresh basil
Pollo Panino
$9.00
grilled chicken breast, spinach, tomato, mozzarella, pickled pepper aioli, brioche bun
8oz Angus Burger
$10.00
lettuce, tomato, onion, pickled pepper aioli, brioche bun
Cozze alla Spagnola *
$9.00
Prince Edward Island mussels, chorizo, tomato paprika broth, grilled crostino
Vongole in Bianco *
$12.00
sautéed littleneck clams, Applewood smoked bacon, garlic, white wine, lemon, red pepper flake
Calamari Fritti
$10.00
fried calamari, pickled pepper aioli
Pappardelle Bolognese
$15.00
meat sauce, San Marzano tomato
Ziti alla Vodka
$12.00
prosciutto, peas, vodka cream sauce