Our Menu
Monday - Thursday 2pm - 9pm | Friday & Saturday 2pm - 10pm | Sunday 2pm - 8:30pm
Antipasti
Appetizers | * Selections can be prepared Gluten Free upon request
FRITTURA MISTA
$20.00
crispy fried calamari, shrimp, zucchini, pickled pepper aïoli
COCKTAIL DI GAMBERONI *
$5.00/ea
jumbo shrimp cocktail, salsa rosa
VONGOLE IN BIANCO *
$17.00
sautéed littleneck clams, Applewood smoked bacon, garlic white wine lemon, red pepper flakes
BARBABIETOLE E GRANI *
$20.00
toasted quinoa & barley with roasted beets, herb-infused Crème Fraiche, wildflower honey, toasted pistachios
AFFETTATI & FORMAGGI *
$24.00
rotating board of Italian salumi & artisan cheeses, pickles, honey, crostini
BURRATA DEL GIORNO *
$20.00
seasonal preparation
CARCIOFI ALLA ROMANA *
$18.00
Roman artichokes, sautéed spinach, white wine lemon sauce
POLPO GRIGLIATO *
$20.00
char-grilled Spanish octopus, cannellini bean purée, olive tapenade, Estate olive oil
POLPETTE AL SUGO
$15.00
beef & pork meatballs, San Marzano tomato, lemon thyme ricotta
Zuppa e Insalate
Soup & Salad | Add Grilled Protein: 7oz Chicken Breast $11.00 | 7oz Fillet of Salmon $14.00 | 5 Shrimp $15
ZUPPA DEL GIORNO
mp
soup of the day
HEIRLOOM TOMATO GAZPACHO *
$14.00
cucumber, bell pepper, fresh herbs, garlic, served chilled
INSALATA DI FICHI E PROSCIUTTO *
$17.00
figs, prosciutto, mixed greens, gorgonzola vinaigrette
INSALATA MISTA *
$12.00
field greens, shaved fennel, carrots, cherry tomato, cucumber, balsamic vinaigrette
INSALATA DI POLLO BALSAMICO *
$22.00
balsamic-glazed grilled chicken, mixed greens, strawberries, goat cheese, candied pecans, honey-balsamic vinaigrette
INSALATA DI CESARE *
$14.00
shaved Grana Padano, focaccia croutons
Pasta Artigianale
House-made Pasta | Gluten Free pasta available upon request
PASTA DEL GIORNO
mp
chef’s seasonal pasta selection
LINGUINE FRA DIAVOLO
$36.00
clams, mussels, shrimp, spicy tomato sauce
GNOCCHI ESTIVI
$26.00
ricotta gnocchi, zucchini, cherry tomato, mint, lemon butter sauce
RAVIOLI ALLA BOLOGNESE
$30.00
cheese & spinach filled, traditional beef ragu
RIGATONI ALLA VODKA
$25.00
prosciutto, spring peas, vodka cream sauce
RIGATONI CON POLPETTE
$26.00
meatballs, San Marzano tomato sauce, lemon thyme ricotta
Specialità della Casa
House Specialties
BRANZINO AL SALE *
$49.00
whole Mediterranean sea bass, baked in salt crust, served tableside, fingerling potatoes, string beans
SALMONE SARDO *
$33.00
grilled fillet of salmon, Sardinian fregola, fava beans, English pea purée, poached carrots, roasted leek
CAPESANTE AL LIMONE*
$38.00
pan-seared diver scallops, watercress, lemon parmigiano risotto
PORCHETTA *
$34.00
herb-roasted pork belly wrapped tenderloin, whipped potato, Brussels sprouts, rosemary au jus
VITELLO CON GRANCHIO *
$39.00
sautéed veal medallions, jumbo lump crab meat, brandy champagne cream sauce, grilled asparagus, whipped potato
PARMIGIANA DI MELANZANE
$27.00
layered eggplant, mozzarella, San Marzano tomato sauce, pasta
POLLO ALLA GIOVANNA *
$28.00
sautéed chicken, artichoke hearts, roasted red pepper, whipped potato, white wine reduction
CHICKEN PARMIGIANA
$32.00
pan-fried cutlet, San Marzano tomato, melted mozzarella, pasta
Dalla Macelleria
Steak & Chops | Choice of Sauce Green Peppercorn Brandy Cream Sauce | Salsa Verde | Cabernet Sauvignon Demi-glace
CARRE D’AGNELLO *
$55.00
grilled rack of lamb, whipped potato
FILETTO DI MANZO *
$48.00
filet mignon, whipped potato
COSTOLETTA DI VITELLO *
$58.00
grilled veal chop, roasted rosemary potato
Contorni da Condividere
Sides & Accompaniments
PATATE AL FORNO *
$9.00
roasted rosemary potatoes
PURÈ DI PATATE *
$9.00
whipped potatoes
PATATINE FRITTE
$9.00
house-made french fries
RISOTTO *
$9.00
lemon parmigiano risotto
SPINACI SALTATI *
$9.00
sautéed spinach, garlic & oil
FUNGHI TRIFOLATI *
$9.00
sautéed mushrooms, olive oil, garlic, parsley
BROCCOLI RABE *
$9.00
garlic & oil
ASPARAGI *
$9.00
grilled asparagus
CAVOLETTI DI BRUXELLES
$9.00
fried Brussels sprouts, balsamic reduction
FAGIOLINI *
$9.00
glazed string beans
Dessert
Dessert | * Selections can be prepared Gluten Free upon request
BANANAS FOSTER *
$15.00/pp
tableside flambé, Banana Liqueur, Dark Rum Flambé, Vanilla Gelato
CHEF’S FLAMBÉ *
$18.00/pp
Chef’s choice of ripe seasonal fruit, with unique preparations
SALTED CARAMEL CHOCOLATE BUDINO *
$13.00
dark chocolate budino, sea salt caramel, vanilla bean whipped cream
ALMOND PEAR CAKE
$14.00
rum-roasted pears, vanilla bean creme anglaise
RASPBERRY CHOCOLATE CAKE
$12.00
raspberry lambic, chocolate mousse, vanilla gelato
TIRAMISU
$12.00
AFFOGATO UBRIACO *
$16.00
Frangelico, Napoli espresso, vanilla gelato
LEMON BLUEBERRY CHEESECAKE
$13.00
RICOTTA & CHOCOLATE CHIP CANNOLI
$10.00
RASPBERRY SORBETTO *
$12.00
LEMON SORBETTO *
$9.00
VANILLA GELATO *
$9.00
CHOCOLATE GELATO *
$9.00
SEASONAL GELATO *
$12.00
Espresso Martini
$15.00
Stoli Vanilla, espresso, turbinado simple syrup
Grown Up Grasshopper
$14.00
Branca Menta, chocolate liqueur, Bailey's
Chocolate Martini
$14.00
Stoli Vanilla, chocolate liqueur, Bailey's
Monday - Friday 11:30 am - 2:00 pm | Saturday & Sunday 10:30am - 2:00pm
Bottomless Brunch
Saturday & Sunday Only
Mimosa, Bellini & Bloody Mary
$22.00/pp
Appetizers
* Selections can be prepared Gluten Free upon request
ROMAN ARTICHOKES *
$18.00
sautéed spinach, white wine lemon sauce
FRITTURA MISTA
$20.00
crispy fried calamari, shrimp, zucchini, pickled pepper aioli
LITTLENECK CLAMS *
$17.00
sautéed, Applewood smoked bacon, garlic white wine lemon, red pepper flake
SPANISH OCTOPUS *
$20.00
char-grilled, cannellini bean purée, olive tapenade, Estate olive oil
HEIRLOOM TOMATO GAZPACHO *
$14.00
cucumber, bell pepper, fresh herbs, garlic, served chilled
BURRATA OF THE DAY *
$20.00
seasonal preparation
Salads & Sandwiches
Add Grilled Protein to any Salad: 7oz Chicken Breast $11.00 | 7oz Fillet of Salmon $14.00 | 5 Shrimp $15.00
FIG & PROSCIUTTO SALAD *
$17.00
mixed greens, gorgonzola vinaigrette
BALSAMIC CHICKEN SALAD *
$22.00
mixed greens, strawberries, goat cheese, candied pecans, honey-balsamic vinaigrette
BEET & ANCIENT GRAINS SALAD *
$18.00
quinoa & barley roasted beets, arugula, lemon-Dijon vinaigrette
CAESAR SALAD *
$12.00
shaved Grana Padano, focaccia croutons
INSALATA MISTA *
$8.00
field greens, shaved fennel, carrot, cherry tomato, cucumber, balsamic vinaigrette
PORCHETTA SANDWICH
$18.00
broccoli rabe, sharp provolone, lemon aioli, homemade focaccia, choice of house-cut fries or side insalata mista
FRIED CHICKEN SANDWICH
$19.00
Calabrian chili aioli, grilled radicchio, pickled peppers, homemade focaccia, choice of house-cut fries or side insalata mista
Breakfast Entress
* Selections can be prepared Gluten Free upon request
FRITTATA *
$18.00
wild mushrooms, asparagus, Brie cheese
BRIOCHE FRENCH TOAST
$18.00
rum roasted pears & golden raisins, mascarpone, toasted walnut syrup
PEACH WAFFLE *
$16.00
Amaretto caramel sauce, whipped cream, toasted almonds
CRAB BENEDICT
$36.00
butter-poached crabmeat, croissant, lemon hollandaise
FAVA BENEDICT
$22.00
crispy pancetta, pimento hollandaise, homemade biscuit
AMERICANO *
$18.00
scrambled eggs, thick-cut bacon, breakfast potatoes, toasted Italian bread
Entrees
Gluten Free pasta available upon request
SALMON SARDO *
$22.00
grilled fillet of salmon, Sardinian fregola, fava beans, English pea purée, poached carrots, roasted leek
GNOCCHI ESTIVI
$18.00
ricotta gnocchi, cherry tomato, zucchini, mint, lemon butter sauce
RIGATONI ALLA VODKA
$16.00
prosciutto, spring peas, vodka cream sauce
STEAK FRITES *
$28.00
house-made french fries, watercress, sauce Bavaroises
Side Plates
* Selections can be prepared Gluten Free upon request
BREAKFAST POTATO & ONION *
$7.00
HOUSE-MADE FRENCH FRIES
$9.00
BREAKFAST SAUSAGE *
$9.00
THICK-CUT BACON *
$9.00
ASPARAGUS HOLLANDAISE *
$9.00
SAUTÉED SPINACH *
$9.00
Kids' Favorites
Gluten Free pasta available upon request
Fettucine Alfredo
$15.00
grilled chicken
Cheeseburger Plain
$16.00
choice of green beans or fries
Cheese Ravioli or Gnocchi
$16.00
choice of meatballs or meat sauce
Personal Cheese Pizza
$14.00
Chicken Fingers
$15.00
house-cut fries