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  • 1102 Baltimore Pike Suite #101 , Glen Mills
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Fava Ristorante Italiano logo topFava Ristorante Italiano logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • ABOUT US
  • MENU
  • PRIVATE EVENTS
  • RESERVE
  • HOLIDAYS & EVENTS
  • JOBS
  • GIFT CARDS
  • SPONSORSHIP AND DONATIONS
  • FOOD
  • DRINKS
  • HAPPY HOUR menu
  • Order TAKEOUT
  • ABOUT US
  • NEWSLETTER
  • FEEDBACK

Our Menu

DinnerLunch / BrunchKids

Monday - Thursday 2pm - 9pm | Friday & Saturday 2pm - 10pm | Sunday 2pm - 8:30pm

Antipasti

Appetizers | * Selections can be prepared Gluten Free upon request

CARCIOFI ALLA ROMANA * photo

CARCIOFI ALLA ROMANA *

$18.00
Roman artichokes, sautéed spinach, white wine lemon sauce

RADICI E GRANI ANTICHI *

$20.00
toasted quinoa & barley with roasted beets, herb-infused Crème Fraiche, wildflower honey, toasted pistachios
BURRATA DEL GIORNO * photo

BURRATA DEL GIORNO *

$20.00
seasonal preparation
FRITTURA MISTA photo

FRITTURA MISTA

$20.00
crispy fried calamari, shrimp, zucchini, pickled pepper aïoli

COCKTAIL DI GAMBERONI *

$5.00/ea
jumbo shrimp cocktail, salsa rosa

AFFETTATI & FORMAGGI *

$24.00
rotating board of Italian salumi & artisan cheeses, pickles, honey, crostini

FONDUTA *

$20.00
warm taleggio & mozzarella fonduta, marinated artichokes & spinach, focaccia

POLPO GRIGLIATO *

$20.00
char-grilled Spanish octopus, cannellini bean salad, red onion, Estate olive oil
POLPETTE AL SUGO photo

POLPETTE AL SUGO

$15.00
beef & pork meatballs, San Marzano tomato, lemon thyme ricotta

Zuppa e Insalate

Soup & Salad | Add Grilled Protein: 7oz Chicken Breast $11.00 | 7oz Fillet of Salmon $14.00 | 5 Shrimp $15

ZUPPA DEL GIORNO

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soup of the day

VICHYSSOISE *

$14.00
chilled & puréed potato leek soup

INSALATA DI FICHI E PROSCIUTTO *

$17.00
figs, prosciutto, mixed greens, gorgonzola vinaigrette

INSALATA MISTA *

$12.00
field greens, shaved fennel, carrots, cherry tomato, cucumber, balsamic vinaigrette

INSALATA DI POLLO BALSAMICO *

$22.00
balsamic-glazed grilled chicken, mixed greens, strawberries, goat cheese, candied pecans, honey-balsamic vinaigrette

INSALATA DI CESARE *

$14.00
shaved Grana Padano, focaccia croutons

Pasta Artigianale

House-made Pasta | Gluten Free pasta available upon request

PASTA DEL GIORNO

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chef’s seasonal pasta selection
LINGUINE FRA DIAVOLO photo

LINGUINE FRA DIAVOLO

$36.00
clams, mussels, shrimp, spicy tomato sauce

GNOCCHI ESTIVI

$26.00
ricotta gnocchi, zucchini, cherry tomato, mint, lemon butter sauce

RAVIOLI ALLA BOLOGNESE

$30.00
cheese & spinach filled, traditional beef ragu
RIGATONI ALLA VODKA photo

RIGATONI ALLA VODKA

$25.00
prosciutto, spring peas, vodka cream sauce

RIGATONI CON POLPETTE

$26.00
meatballs, San Marzano tomato sauce, lemon thyme ricotta

Specialità della Casa

House Specialties

BRANZINO AL SALE *

$51.00
whole Mediterranean sea bass, baked in salt crust, served tableside, fingerling potatoes, haricot vert

SALMONE SARDO *

$33.00
grilled fillet of salmon, Sardinian fregola, fava beans, English pea purée, poached carrots, roasted leek

CAPESANTE AL LIMONE*

$38.00
pan-seared diver scallops, watercress, lemon parmigiano risotto

PORCHETTA *

$34.00
herb-roasted pork belly wrapped tenderloin, whipped potato, Brussels sprouts, rosemary au jus
VITELLO CON GRANCHIO * photo

VITELLO CON GRANCHIO *

$39.00
sautéed veal medallions, jumbo lump crab meat, brandy champagne cream sauce, grilled asparagus, whipped potato
PARMIGIANA DI MELANZANE photo

PARMIGIANA DI MELANZANE

$26.00
layered eggplant, mozzarella, San Marzano tomato sauce, pasta
POLLO ALLA GIOVANNA * photo

POLLO ALLA GIOVANNA *

$28.00
artichoke hearts, roasted red pepper, whipped potato, white wine reduction
CHICKEN PARMIGIANA photo

CHICKEN PARMIGIANA

$32.00
pan-fried cutlet, San Marzano tomato, melted mozzarella, pasta

Dalla Macelleria

Steak & Chops | Choice of Sauce Green Peppercorn Brandy Cream Sauce | Salsa Verde | Cabernet Sauvignon Demi-glace

CARRE D’AGNELLO *

$55.00
grilled rack of lamb, whipped potato

FILETTO DI MANZO *

$48.00
filet mignon, whipped potato

COSTOLETTA DI VITELLO *

$58.00
grilled veal chop, roasted rosemary potato

Contorni da Condividere

Sides & Accompaniments

PATATE AL FORNO *

$9.00
roasted rosemary potatoes

PURÈ DI PATATE *

$9.00
whipped potatoes

RISOTTO *

$9.00
lemon parmigiano risotto

SPINACI SALTATI *

$9.00
sautéed spinach, garlic & oil

FUNGHI TRIFOLATI *

$9.00
sautéed mushrooms, olive oil, garlic, parsley

BROCCOLI RABE *

$9.00
garlic & oil

ASPARAGI *

$9.00
grilled asparagus
CAVOLETTI DI BRUXELLES photo

CAVOLETTI DI BRUXELLES

$9.00
fried Brussels sprouts, balsamic reduction

FAGIOLINI *

$9.00
glazed haricot vert

Dessert

Dessert | * Selections can be prepared Gluten Free upon request

BANANAS FOSTER *

$15.00/pp
tableside flambé, Banana Liqueur, Dark Rum Flambé, Vanilla Gelato

CHEF’S FLAMBÉ *

$18.00/pp
Chef’s choice of ripe seasonal fruit, with unique preparations

SALTED CARAMEL CHOCOLATE BUDINO *

$13.00
dark chocolate budino, sea salt caramel, vanilla bean whipped cream

ALMOND PEAR CAKE

$14.00
rum-roasted pears, vanilla bean creme anglaise

RASPBERRY CHOCOLATE CAKE

$12.00
raspberry lambic, chocolate mousse, vanilla gelato

TIRAMISU

$12.00

AFFOGATO UBRIACO *

$16.00
Frangelico, Napoli espresso, vanilla gelato

LEMON BLUEBERRY CHEESECAKE

$13.00

RICOTTA & CHOCOLATE CHIP CANNOLI

$10.00

RASPBERRY SORBETTO *

$12.00

LEMON SORBETTO *

$9.00

VANILLA GELATO *

$9.00

CHOCOLATE GELATO *

$9.00

SEASONAL GELATO *

$12.00

Espresso Martini

$15.00
Stoli Vanilla, espresso, turbinado simple syrup

Grown Up Grasshopper

$14.00
Branca Menta, chocolate liqueur, Bailey's

Chocolate Martini

$14.00
Stoli Vanilla, chocolate liqueur, Bailey's

Monday - Friday 11:30 am - 2:00 pm | Saturday & Sunday 10:30am - 2:00pm

Bottomless Brunch

Saturday & Sunday Only

Mimosa, Bellini & Bloody Mary

$22.00/pp

Appetizers

* Selections can be prepared Gluten Free upon request

ROMAN ARTICHOKES *

$18.00
sautéed spinach, white wine lemon sauce

FONDUTA *

$20.00
warm taleggio & mozzarella, marinated artichokes & spinach, focaccia
FRITTURA MISTA photo

FRITTURA MISTA

$20.00
crispy fried calamari, shrimp, zucchini, pickled pepper aioli

LITTLENECK CLAMS *

$22.00
sautéed, Applewood smoked bacon, garlic white wine lemon, red pepper flake
SPANISH OCTOPUS * photo

SPANISH OCTOPUS *

$20.00
char-grilled, cannellini bean salad, red onion, Estate olive oil
BURRATA OF THE DAY * photo

BURRATA OF THE DAY *

$20.00
seasonal preparation

Salads & Sandwiches

Add Grilled Protein to any Salad: 7oz Chicken Breast $11.00 | 7oz Fillet of Salmon $14.00 | 5 Shrimp $15.00

FIG & PROSCIUTTO SALAD *

$17.00
mixed greens, gorgonzola vinaigrette

BALSAMIC CHICKEN SALAD *

$22.00
balsamic-glazed grilled chicken, mixed greens, strawberries, goat cheese, candied pecans, honey-balsamic vinaigrette

BEET & ANCIENT GRAINS SALAD *

$18.00
quinoa & barley roasted beets, arugula, lemon-Dijon vinaigrette

CAESAR SALAD *

$12.00
shaved Grana Padano, focaccia croutons

INSALATA MISTA *

$8.00
field greens, shaved fennel, carrot, cherry tomato, cucumber, balsamic vinaigrette

PORCHETTA SANDWICH

$18.00
broccoli rabe, sharp provolone, lemon aioli, homemade focaccia, choice of house-cut fries or side insalata mista

FRIED CHICKEN SANDWICH

$19.00
Calabrian chili aioli, grilled radicchio, pickled peppers, homemade focaccia, choice of house-cut fries or side insalata mista

Breakfast Entress

* Selections can be prepared Gluten Free upon request

FRITTATA *

$18.00
wild mushrooms, asparagus, taleggio cheese

BRIOCHE FRENCH TOAST

$18.00
rum roasted pears & golden raisins, mascarpone, toasted walnut syrup

PEACH WAFFLE *

$16.00
Amaretto caramel sauce, whipped cream, toasted almonds

QUICHE

$18.00
caramelized onions, sharp provolone

CRAB BENEDICT

$36.00
butter-poached crabmeat, croissant, lemon hollandaise

FAVA BENEDICT

$22.00
crispy pancetta, pimento hollandaise, homemade biscuit

AMERICANO *

$18.00
scrambled eggs, thick-cut bacon, breakfast potatoes, toasted Italian bread

Entrees

Gluten Free pasta available upon request

SALMON SARDO *

$33.00
grilled fillet of salmon, Sardinian fregola, fava beans, English pea purée, poached carrots, roasted leek

GNOCCHI ESTIVI

$26.00
ricotta gnocchi, cherry tomato, zucchini, mint, lemon butter sauce

RIGATONI ALLA VODKA

$25.00
prosciutto, spring peas, vodka cream sauce

STEAK FRITES *

$36.00
house-made french fries, watercress, sauce Bavaroises

Side Plates

* Selections can be prepared Gluten Free upon request

BREAKFAST POTATO & ONION *

$7.00

HOUSE-MADE FRENCH FRIES

$9.00

BREAKFAST SAUSAGE *

$9.00

THICK-CUT BACON *

$9.00

ASPARAGUS HOLLANDAISE *

$9.00

SAUTÉED SPINACH *

$9.00

Kids' Favorites

Gluten Free pasta available upon request

Fettucine Alfredo

$15.00
grilled chicken

Cheeseburger Plain

$16.00
choice of green beans or fries

Cheese Ravioli or Gnocchi

$16.00
choice of meatballs or meat sauce

Personal Cheese Pizza

$14.00

Chicken Fingers

$15.00
house-cut fries
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